THE refrigerating installation on board the Olympic and Titanic embodies all the latest facilities for efficient cold storage. The ship’s provision rooms situated aft on the lower and orlop decks see Plate V. are most extensive and include separate cold chambers for beef; mutton poultry and game fish vegetables fruit milk and butter bacon and cheese flowers mineral waters wine and spirits and champagne which can thus be kept at the temperatures most sui... The Shipbuilder Wed, 00 Jun 1911
