What was on the First Class dinner menu for April 10, 1912?

[erik]

What food could first-class passengers choose on the first night of the maiden voyage?

 

[Auden G Minor]

According to the History channel, "As usual, the feast began with raw oysters and assorted hors d'oeuvre, followed by a choice of consommé Olga (a veal stock soup flavored with sturgeon marrow) or cream of barley soup. Next up was a lightly poached Atlantic salmon topped with a rich mousseline sauce." My source of this information is Last Meal on Titanic.

 

[Cam Houseman]

According to the History channel, "As usual, the feast began with raw oysters and assorted hors d'oeuvre, followed by a choice of consommé Olga (a veal stock soup flavored with sturgeon marrow) or cream of barley soup. Next up was a lightly poached Atlantic salmon topped with a rich mousseline sauce." My source of this information is Last Meal on Titanic.

That's the April 14th Menu, though. he means the April 10th Menu, I think.

Arpil 10th Menu.