In addition to Vinolia, familiar brands found on Titanic might have been:
- Colgate toothpaste, then known as Colgate Ribbon Dental Cream, first sold in collapsible tubes in 1896.
- Fairy Soap, which might have been provided to Second and Third Class passengers in lieu of the First Class's Vinolia. Fairy began as an American brand, but quickly became one of the U.K.'s favorites, surviving there to this day, long after it was discontinued on the American side of the pond. Sunlight Soap, normally thought of nowadays as a household soap, might also have been a Third-Class choice; it was usable for bathing purposes at the time. America's favorite, Ivory Soap, was available at the time, but inasmuch as Titanic was provisioned in the U.K., it would seem to be less likely to have been aboard than British brands.
- Listerine might have been present in the luggage of some passengers; it was available only through dentists in 1912, though over-the-counter sales would begin two years later.
- A well-preserved Gillette razor has been recovered from the debris field, I understand.
- Johnson's Baby Powder was around then, and was quite popular with ladies; it relieved some of the skin irritation associated with corsets (my own great-grandmother used it for this purpose, though corsets had become girdles by that time). Djer-Kiss Talcum (still around until recent years) was used for the same purpose.
- Cashmere Bouquet (don't laugh; it was a luxury brand then) talcum powder was also around at the time.
- Guerlain's Jicky perfume had been around for years, becoming a favorite of upper-class younger women, and the house's L'Heure Bleue had recently been introduced.
- Schweppes Tonic Water might well have been stocked in the bars.
- Angostura Bitters were likely found in the bars as well; they were a frequent component of the day's cocktail recipes.
- Peychaud's Bitters might have also been stocked as an accommodation to the American passengers targeted by White Star Line; Peychaud's was a key component of the Sazerac cocktail, often cited as the first American cocktail.
- Four Roses bourbon was another possible bar choice, again because of White Star's American custom.
- Piper-Heidsieck's Monopole Blue Top Brut is known to have been White Star's usual Champagne. It is a high-value Champagne, not as costly as many, but decently well-able to compete with most.
- Pernod absinthe was a popular aperitif at the time, though it was banned in the U.S. beginning in 1915, and would not be available again for nearly a century.
- Any ship announcing its dinners with a rendition of The Roast Beef of Old England would definitely have had mustard aboard, and I like to imagine that White Star's choice was Keen's, because the Royal Exchange near the Keen's factory had chimes that played the tune. However, Colman's Mustard could well have been the choice, too.
- Pond's Cold Cream, known then as "Pond's Healing" or "Pond's Vanishing" cream, was an established favorite with ladies of a certain age who preferred to keep their ages UN-certain.
