Bill Sauder
Member
Scott:
Thanks for your vote of confidence, but I am afraid I am on vacation and have no ref materials with me whatsoever, but I will have a look at the thread and see if I can contribute anything off the top of my head beyond common knowledge.
Regarding the Queen Mary's fuel, yes, it was Bunker C that required preheating of the fuel to bring the oil to a proper viscosity in order to obtain correct particle size for atomization. QM used the same system as the old Mauretania (after conversion) -- the Walsend system. I am at a loss if Olympic used the same manufacturer or if WS went with a competitor (or even HW built it in-house).
Mark:
I'm not sure of when the cracks developed in QE2's picture windows, but it was fairly early and continues to this day. Eric Sauder has some great pictures of the retrofitted doublings (and they really look awful because each is a different size). If I can get the pic, I will post it. Almost every window sports them.
As for QE2 being the acme of marine design ... well... John Brown went out of business during construction and Cunard almost followed them into the abyss. That doesn't help with personnel continuity and design implementation.
As you probably know, her turbines were faulty and Cunard at the last minute changed her from a 3 class to a 2 class ship.
The layout of her galleys was universally hated by the kitchen staff as pretty to look at but impossible to work. It got so bad that for quite a while, QE2 closed down her pastry kitchens and served Sara Lee out of the box. One pastry chef I know tells of spending hours unboxing confections -- and then clipping the coupons so Cunard could redeem them with the next order.
Of the Magradome and the thrust enhancing propellor shrouds ... we will not speak.
Bill Sauder
Thanks for your vote of confidence, but I am afraid I am on vacation and have no ref materials with me whatsoever, but I will have a look at the thread and see if I can contribute anything off the top of my head beyond common knowledge.
Regarding the Queen Mary's fuel, yes, it was Bunker C that required preheating of the fuel to bring the oil to a proper viscosity in order to obtain correct particle size for atomization. QM used the same system as the old Mauretania (after conversion) -- the Walsend system. I am at a loss if Olympic used the same manufacturer or if WS went with a competitor (or even HW built it in-house).
Mark:
I'm not sure of when the cracks developed in QE2's picture windows, but it was fairly early and continues to this day. Eric Sauder has some great pictures of the retrofitted doublings (and they really look awful because each is a different size). If I can get the pic, I will post it. Almost every window sports them.
As for QE2 being the acme of marine design ... well... John Brown went out of business during construction and Cunard almost followed them into the abyss. That doesn't help with personnel continuity and design implementation.
As you probably know, her turbines were faulty and Cunard at the last minute changed her from a 3 class to a 2 class ship.
The layout of her galleys was universally hated by the kitchen staff as pretty to look at but impossible to work. It got so bad that for quite a while, QE2 closed down her pastry kitchens and served Sara Lee out of the box. One pastry chef I know tells of spending hours unboxing confections -- and then clipping the coupons so Cunard could redeem them with the next order.
Of the Magradome and the thrust enhancing propellor shrouds ... we will not speak.
Bill Sauder