Hi Bob and Steve.
Thanks for getting back with me. Jeez, the further I go along, the more I learn, and the more QUESTIONS I have than answers. It seems to get tougher and tougher the more I go along.
I'm thinking that in my article, for now, I'm going to focus solely on the cut-in appearance of the letters and work on adding the "separate plating" and "How'd the do that?" issues for a later update. IF I can get my head to quit spinning with all this different info and write this one!
Going through 4-5 threads full of differing opinions, differing/correct/incorrect fact posts, debates, etc can be quite mind numbing after a while. Then there's what some of the books say and websites. LOL. It's very hard to "conclude" one way or the other.
I however find a photo of the name on the wreck hard to argue with. Though, as said, it's hard to determine anything for sure with a photo, especially when the photos in question are either taken in 1912 b&w, some rather fuzzy, and photos taken 2 miles under the ocean in 1987.
Steve, I wish you could get in touch with Ralph White again and ask just what he meant by "cut in"? I know it's not like picking up the phone and saying "Hey Ralph!", but you know what I mean. Or for all I know it could be. I just wish I knew more detail into what he said or could get more detail from him. Him or P.H. Nargeolet. (hope I spelled that right)
That in itself is open to interpretation. I've heard "cut in" before in reference to an outline being cut into something, or somebody actually routing something in.
One thing I have learned is that not EVERYONE is ever going to be satisfied with someone's conclusions and article. That's great. Maybe they know something that the author didn't. This being my first time ever writing ANYTHING of any kind of significance, I'm feeling pretty shaky with all the differing aspects at play here. I'm thinking maybe I should leave it in the hands of someone more capable of sorting through all this stuff. Maybe I won't feel so overwhelmed tomorrow.
Thanks guys for your help and any more you can send my way is always appreciated. Have a great evening.
Matt.